The Best Italian Recipes

Italian recipes are known for their simple, fresh ingredients and traditional cooking methods. The focus is on using the best quality ingredients and letting their natural flavors shine through. That’s why Italian food is known to be healthy and delicious at the same time.

Italian cuisine is not just about the food, but also about the dining experience and the emphasis on family, friends and good times.

That’s why today we decided to talk about the 3 best Italian recipes on how to make them step by step and the necessary ingredients. I’m sure you’ll surprise your friends and family with these wonderful and delicious dishes.

Lasagna Bolognese

Lasagna Bolognese is a classic Italian pasta dish and one of the best Italian recipes. Here is the step-by-step recipe for you to make:

Ingredients

• 1 kilo of lasagna noodles
• 0.5 kilo of ground beef
• 1 chopped onion
• 2 chopped carrots
• 2 chopped celery stalks
• 2 garlic cloves, minced
• 2 cans of chopped tomatoes
• 1 glass of red wine
• 2 spoons of tomato paste
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 2 cups of milk
• 4 tablespoons unsalted butter
• 4 tablespoons wheat flour
• 1 cup grated parmesan cheese
• 2 cups grated mozzarella cheese

Method of preparation

1. First, cook the lasagna noodles according to package directions, drain and set aside.
2. Then, in a large skillet, heat the oil over medium heat. Add the onions, carrots, celery and garlic and cook until the vegetables are soft and fragrant.
3. Add the ground beef to the skillet and cook until browned, breaking up any large chunks with a wooden spoon.
4. Mix canned tomatoes, red wine and tomato paste. Season with salt and pepper to taste. Bring the mixture to a boil and simmer for about 15-20 minutes, or until the sauce has thickened.
5. In a separate pan, make the bechamel sauce by melting the butter over medium heat. Stir in flour until well blended. Gradually add the milk, stirring constantly, until the sauce thickens. Afterwards, season with salt and pepper to taste.
6. Preheat oven to 375°F.
7. In a 9 x 13-inch baking dish, place the ingredients as follows: a layer of cooked lasagna noodles, a layer of meat sauce, a layer of béchamel sauce, and a layer of grated Parmesan cheese. Then, repeat the layering process until all the ingredients are gone, ending with a layer of mozzarella cheese on top.
8. Cover the baking sheet with aluminum foil and place in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Finally, let the lasagna cool for 10 minutes before serving. Enjoy!

Chicken Cacciatore

Chicken Cacciatore is a classic Italian dish made with chicken, tomatoes, onions and herbs, cooked in a red wine sauce. The name “Cacciatore” means “hunter” in Italian, referring to the hearty, rustic nature of the dish. It’s a simple meal, but one of the best Italian recipes. Tasty and comforting, perfect for a cozy night out.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/4 cup wheat flour
• 4 tablespoons of olive oil
• 1 chopped onion
• 2 garlic cloves, minced
• 2 bell peppers, sliced
• 1 can diced tomatoes
• 1 glass of red wine
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Method of preparation

1. First, season the chicken breasts with salt and pepper. Place the flour in a shallow dish and lightly coat the chicken breasts.
2. Then, in a large skillet, heat the oil over medium heat. Soon after, add the chicken breasts and cook until browned on both sides, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
3. Add the onion, garlic and bell pepper to the same skillet and cook until the vegetables are soft and fragrant, about 5 minutes.
4. Stir in the diced tomatoes, red wine, basil, oregano and thyme. Then season with salt and pepper to taste.
5. Return the chicken breasts to the skillet, nestling them in the sauce. Soon after, reduce the heat to low, cover the skillet and let the dish cook for 25 to 30 minutes or until the chicken is cooked through.
6. Finally, serve the chicken with the sauce and a side dish of pasta, rice or crispy bread. Enjoy!

Veal Saltimbocca

Veal Saltimbocca is a classic Italian dish made with thin slices of veal, topped with prosciutto and sage and cooked in a white wine sauce. The name “Saltimbocca” means “jump in the mouth” in Italian, referring to the delicious taste, which is why it is considered one of the best Italian recipes.

Ingredients

• 8 thin slices of veal
• 8 thin slices of ham
• 8 fresh sage leaves
• 4 tablespoons unsalted butter
• 4 tablespoons of olive oil
• Salt and pepper to taste
• 1/4 cup wheat flour
• 1/2 cup white wine
• 1/2 cup of chicken broth
• 1 lemon, squeezed

Method of preparation

1. First, place a sage leaf and a slice of prosciutto on top of each slice of veal. Secure the ingredients in place with toothpicks.
2. Then, in a large skillet, heat the butter and oil over medium heat. Season the veal with salt and pepper and lightly coat each piece in flour.
3. Add the veal to the skillet and cook until browned on both sides, about 2 to 3 minutes per side. Remove the veal from the skillet and set aside.
4. Pour the white wine and chicken stock into the same skillet, scraping the bottom to release any browned bits. Soon after, bring the sauce to a boil and cook for 2-3 minutes or until reduced slightly.
5. Return the veal to the skillet, pouring the sauce over the top. Then, squeeze the lemon juice over the dish and let it cook for another 2-3 minutes or until the sauce thickens.
6. Finally, serve the veal with the sauce and a side dish of pasta, risotto or vegetables. Enjoy!