Best Sushi Recipes- Learn to make it!

Sushi is a cuisine known for its delicate flavors and artistic presentation. Originating in Japan, it has become a popular dish around the world, enjoyed by people of all ages and cultures.

In addition, it is also known for its health benefits. Fish is a good source of omega-3 fatty acids, which have been linked to a variety of health benefits, including improved heart health and reduced inflammation.

So today we decided to show you some sushi recipes, different ingredients, how to prepare and much more. You will surely surprise your family and friends with these wonderful recipes.

Philadelphia Roll

First on our list of the best sushi recipes is the Philadelphia Roll. To make this classic Philadelphia Roll:

Ingredients:

• 6 sheets of nori seaweed
• 3 cups of sushi rice
• 177 ml of smoked salmon
• 177ml cream cheese
• 1 avocado, sliced

Instructions:

1. First, start by making the sushi rice according to package directions.
2. Cut the smoked salmon into thin strips and set aside.
3. In a small bowl, mix cream cheese and avocado until well combined.
4. Then, place a sheet of nori on a sushi mat, shiny side down.
5. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
6. Place a strip of smoked salmon on top of the rice and spread a thin layer of the cream cheese-avocado mixture over the salmon.
7. Roll up the sushi mat tightly, using the edge of the rice to seal the edges of the nori.
8. Repeat process with remaining nori sheets and ingredients.
9. Then, cut each roll into 8 equal pieces using a sharp knife.
10. Serve the Philadelphia Rolls with soy sauce and wasabi.

Enjoy your delicious and creamy Philadelphia Roll!

Shrimp tempura

Shrimp tempura is a popular Japanese dish consisting of fried and breaded shrimp. It is often served as a side dish or as a filling for sushi rolls.

So, Here is a simple recipe for making shrimp tempura:

Ingredients:

• 6-8 large prawns, peeled and gutted
• 1 cup wheat flour
• 1 teaspoon powdered yeast
• 1/2 teaspoon of salt
• 1 cup of ice water
• Vegetable oil for frying

Instructions:

1. First, in a large bowl, whisk together the flour, baking powder and salt.
2. Slowly pour in the ice water while stirring the mixture until it becomes a smooth dough.
3. So, heat the vegetable oil in a large pan.
4. Dip each shrimp in the batter, making sure to coat it evenly.
5. Carefully place the breaded shrimp into the hot oil and fry until golden brown, about 3-4 minutes.
6. Then, remove the shrimp from the oil with a slotted spoon and place them on paper towels to remove excess oil.
7. Serve the shrimp tempura with soy sauce and a side of steamed rice.

California Roll

Here’s a recipe for making a classic California Roll:

Ingredients:

• 6 sheets of nori seaweed
• 3 cups of sushi rice
• 1 cup crab meat or imitation crab
• 1 avocado, sliced
• 1 cucumber, cut into thin slices

Instructions:

1. First, start by making the sushi rice according to package directions.
2. Cut the avocado in half, remove the pit and cut into very thin pieces.
3. Cut the cucumber into thin slices.
4. Then, place a sheet of nori on a sushi mat, shiny side down.
5. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
6. Place a layer of crab or imitation crab meat on top of the rice.
7. Add a layer of avocado and cucumber on top of the crab.
8. Roll up the sushi mat tightly, using the edge of the rice to seal the edges of the nori.
9. Then, repeat the process with the remaining nori sheets and ingredients.
10. Cut each roll into 8 equal pieces using a sharp knife.
11. Serve the California Rolls with soy sauce and wasabi.

Enjoy your classic and delicious California Roll!

Nigiri

Nigiri is a type of sushi consisting of a small ball of sushi rice topped with a piece of raw or cooked fish, seafood or other ingredients.

It’s a popular choice for those who appreciate the taste and texture of fresh seafood. So, here is a recipe for making salmon nigiri:

Ingredients:

• 2 cups of sushi rice
• 236ml fresh salmon, cut into thin pieces
• Wasabi and soy sauce for serving

Instructions:

1. First, start by making the sushi rice according to package directions.
2. After the rice is cooked, use wet hands to form small oval or round balls of rice.
3. Then place a small piece of salmon on top of each rice ball, using a small drop of water to help stick together if necessary.
4. Serve the salmon nigiri with wasabi and soy sauce on the side for dipping.

Enjoy your simple and delicious salmon nigiri!